Pancakes

Ingredients

150 g of wheat flour or whole wheat

1 teaspoon salt

30 g of white sugar

50 g of butter at room temperature

1 tablespoon of Royal® yeast

2 medium eggs

200 g of whole milk, semi or skim milk, or soy, to taste

Steps to follow:

1.-We take a container where we will add all the ingredients.

2.- Remove all the ingredients with the help of a blender, then let it sit for 30 minutes in the fridge.

3.- Take a pan and add a little oil, pour a couple of tablespoons of the dough to make pancakes, when on the surface begin to bubble up in the dough, turn it over until you see it is toasted on the other side, go to a plate...

4.- Enjoy this delicious breakfast

#desayuno #domingo #saludable